Chorney-Sales space: Chef Duncan Ly’s new restaurant and cocktail bar brings consolation and the 'cool'

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“C’est chouette.” It’s a French phrase that roughly interprets to “it’s cool.” That is precisely the vibe that chef Duncan Ly is attempting to evoke with a brand new restaurant known as Bar Chouette.

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Ly’s title is well-known to restaurant keeners in Calgary. He’s the person behind the very lately closed International Idea (don’t fear — it went out on notice and Ly guarantees that he “one hundred pc ensures” he’ll open an analogous idea very shortly) and has been a significant power in Calgary’s culinary group for nicely over a decade. Bar Chouette seemingly got here out of nowhere, taking up the District at Beltline area previously occupied by the tragically short-lived Hearth and Flora.

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Bar Chouette
The revamped inside of Bar Chouette within the Beltline. The French bar has opened within the former area of Hearth and Flora. Jim Wells/Postmedia Jim Wells/Postmedia

Initially, Hearth and Flora’s proprietor requested Ly to resurrect the vegetarian restaurant after the departure of its unique chef, however Ly determined he’d fairly use the room for slightly cocktail bar he’d been dreaming of for some time. Miraculously, he reworked the restaurant area in a matter of months with slightly paint and a few new furnishings. The lengthy open kitchen bar in the back of the 46-seat room and different structural options are nonetheless there, however the décor is much less earthy, with vibrant pops of color and playful art work.

Rachel You and Duncan Ly
Rachel You, common supervisor, and working accomplice and Duncan Ly, chef-owner at Bar Chouette, in Calgary’s Beltline. Jim Wells/Postmedia Jim Wells/Postmedia

Ly tried his hand at his personal French place a number of years in the past with the charming little Mélo Eatery, but it surely was unable to get its footing earlier than being pummeled by the pandemic. Consider Bar Chouette as a modernized continuation of Mélo and Ly’s earlier work as government chef at Resort Arts.

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“After we have been attempting to determine what to do right here, French-inspired delicacies was a pure route,” Ly says. “After I let go of Mélo, it was extra of a ‘goodbye.’ I knew it might come again in some form or type and Bar Chouette is it.”

Since Ly needed to act rapidly to fill the vacant restaurant, he known as in his outdated pal Neil McCue, who labored with him at Catch 20 years in the past, for some assist. Calgarians could keep in mind McCue because the British-born chef behind the now-defunct Whitehall restaurant, the place JinBar (run by one other former Ly colleague, Jinhee Lee) now sits. McCue now lives in Ontario however flew in as a chef marketing consultant to assist develop a menu reflective of each his and Ly’s personalities and kinds.

Cheese souffle
Le 1608 cheese souffle, calvados cream and grilled baguette is proven at Bar Chouette in Calgary. Jim Wells/Postmedia Jim Wells/Postmedia

Bar Chouette’s menu is small however centered, with loads of shareable and seasonal dishes, which means the choices are additionally more likely to change commonly with the fluctuating availability of contemporary substances. McCue’s most evident fingerprint comes within the type of his signature and obscenely luxurious Le 1608 cheese soufflé ($21) in addition to a duck pie with peas ($20). The menu additionally contains a uncooked part that calls again to Ly’s culinary previous, with silky cured scallops with a ramp vinegar gel ($21) and amberjack agua chile ($19) and is rounded out with an anticipated steak frites with fantastically crisp triple-cooked potatoes ($48) and the completely surprising roast carrot “scorching canine” topped with pickles, mustard, and a sourdough bread sauce ($12). It’s all designed to keep away from overwhelming company, whereas nonetheless prompting them to return again to strive extra.

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The identical goes for the cocktail menu, which options attractive concoctions like a rosemary brown butter old school ($17) and a clarified pina colada punch ($19).

Bar Chouette is situated at #130 227 eleventh Ave. S.W. And is open from 3 p.m. onwards, Tuesday to Sunday. The restaurant could be reached via barchouette.ca.

Dishes at Bar Chouette
Caramel stuffed rooster wings and grilled ‘char siu’ comprised of squid, mango and asparagus at Bar Chouette. Jim Wells/Postmedia Jim Wells/Postmedia

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Over within the East Village, the King Eddy is finest referred to as a nighttime reside music venue but it surely’s additionally bought an underrated restaurant aspect and a few family-friendly hours. The Eddy is open to minors till 6 p.m., giving households an opportunity to catch performances on weekend afternoons whereas indulging within the restaurant’s new brunch menu, with basic dishes like sausage-filled breakfast burritos ($18) and beef brisket-topped breakfast poutine ($20).

The bar can be opening its rooftop to the all-ages crowd this summer season, with a collection of BBQ events to happen each Sunday till Sept. 10, excluding the weekends that fall throughout Stampede. From 2 p.m. to six p.m., company could make their strategy to the roof to get pleasure from beer from a rotating solid of native breweries, eat some grilled meat, and partake in yard video games like ping pong and cornhole.

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Lastly, the present model of the King Eddy is celebrating its fifth anniversary. From June 28 to July 2, the venue will host a collection of celebratory occasions. Come for the music — however you should definitely keep for the meals!

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Lastly, DINR, an app that focuses on same-day reservations for a curated checklist of buzz-worthy eating places, has landed in Calgary. The app alerts members if coveted tables turn out to be out there and lists instant availability at usually hard-to-access eating places. A lot of Calgary’s prime eating places together with Teatro, D.O.P. and Main Tom are on board, in addition to eating places in Toronto, Montreal, and Ottawa. For extra info, lookup the app on the Apple Retailer or Google Play.

Elizabeth Chorney-Sales space could be reached at [email protected]. Observe her on Instagram at @elizabooth.

Smoked trout pate
Smoked trout pate with nori vinegar chips at Bar Chouette. Jim Wells/Postmedia Jim Wells/Postmedia
Cocktails at Bar Chouette
A violette haze, left, rosemary brown butter oldofashioned, entrance, and pina colada punch at Bar Chouette. Jim Wells/Postmedia Jim Wells/Postmedia

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